Booked this store, located next to Fashan Temple, all are rooms, the environment is very good. The waiters are mostly Taiwanese and more enthusiastic, so they don't have to be afraid of simple Japanese. I ordered a platter, three fat and thin beef grades, two each, a total of six beef, must contain the most expensive Sharon steak. The cooking method of iron plate is indeed not as good as charcoal fire, the oil and water will not flow away, resulting in the meat will be too moist and the aroma is not enough. But the ingredients are good enough, so any roast will be delicious and tender. The soy sauce is slightly salty, the salad hot spring eggs are good, and the thick cut beef tongue is very good. Recommended