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Kitamura Review

4.6 /5182 Reviews
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慕慕gy
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5/5
Original Text
There are a lot of Chinese stores. The taste is good. The traditional Kansai taste is different from the sushi roast in Hokkaido. It is sweeter and thicker. The steak is buttered and will be more oily. In comparison, Hokkaido tastes more beef.

Kitamura

Posted: May 17, 2015
4 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • Amanda
    5/5Outstanding
    Original Text

    The photo was not well taken, and it was a bit of a slag image. But the ingredients are still good, M4-5 beef shoulder, and the other two beef in Shouxi pot, plus special seasoning juice 700ml, rot bamboo, shrimp balls... etc. are very rich and taste very good!

    1
    Posted: May 8, 2022
  • 没有蜡olling
    5/5Outstanding
    Original Text

    I ordered Kansai-style beef pot (that is, Shouxi roast, with sauce is eggs) and yak beef (with sauce is dumpling vinegar, a little more sour than the general store, more greasy), a set meal is three pieces of meat, I thought it would not be full, but in fact, it is added vegetables and wine (eat Shouxi roast of course with Japanese wine! ) Finally, there are rice or miscellaneous rice (a bit like domestic egg and vegetable rice) that are full. It’s fatter than cattle, I love it, but many friends will feel greasy or even nauseous after eating. The per capita tax of 750 yuan is quite worth it.

    0
    Posted: Aug 10, 2021
  • 逍遥
    5/5Outstanding
    Original Text

    Kaiseki cuisine is a meal originally served in Japanese tea ceremony, and the owner invites guests to taste. But it is not limited to tea ceremony, and it has become a common high-end dish in Japan. "Kaiseki" means that the saint is browned. It is in the form of "one juice three dishes" (there are also one juice two dishes).

    2
    Posted: Jun 6, 2021
  • 320***63
    4/5Excellent
    Original Text

    The facade is not big, on the side of the road. Japanese-style private room, similar to a tatami seat, feet can be under the seat anyway. The aunt in charge of barbecue was very enthusiastic. Her wife was afraid of the cold air of the air conditioner. She turned off the air conditioner and secretly hid the sweat, which made us very embarrassed. People wore kimonos. We ordered three barbecues and a hot pot set menu, which tasted good and was consistent with other reviews.

    10
    Posted: Aug 24, 2016
  • 没有蜡olling
    5/5Outstanding
    Original Text

    After eating the first bite of meat, no one took care of the photo. It was almost like the upper class of fresh sweet egg liquid and the beef entrance. The smile on the face was beautiful, and the three bowls of rice were not addictive. It is still a second visit to the store. Osaka Michelin-star North むら (North Village) Kansai Shouxi roast is perfect. Every father and fellow villagers who come to Osaka must come to eat Tang Seng Nianjing, and the buckwheat-flavored ice cream, delicious to a ball. ​

    0
    Posted: Apr 16, 2021
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