Local friend Cindy asked: Do you want dessert? It can be imagined that our answer is yes, so we just opened at 11 o'clock and we came to this Aqiu dessert. Cindy said that this store usually has to queue up around 20-30min, especially the summer shop in Singapore is located in the food street behind Bugis, walking through the arcade. I quickly saw Aqiu's signature. The antique wooden tables and chairs inside made me feel more good about this dessert shop. The small taste of Hong Kong-style desserts has begun to distribute the dessert list under the tabletop glass plate from the decoration. Just write the number on the paper and get the front desk to pay. In a while, the desserts were served on the table together with Yangzhi Mann Dew, Durian Simi Dew, Fresh Milk Egg with Red Beans, Sugar and Not dumped. I ordered four signature desserts, Yangzhi Mann Dew, Chinese and Western, Mango, and Simi. The ratio is just right. The durian pulp in the durian Simi Dew is sufficient, and the Simi Jing is transparent. With the cold milk entrance, it is really refreshing fresh milk quail eggs and red beans. When you hear the name, it is super Hong Kong flavor. The red beans are super delicious. There is also fresh milk to make a line. Of course, there is also my favorite sugar not dumped. The brother of dumplings, sputum sweet, An entrance is super satisfying. There are currently two branches of Aqiu dessert in Singapore. Basically, they are open from noon to midnight. You can try the dessert after dinner.