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Viva Mexican Bar & Grill Review

4.3 /514 Reviews
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爱喝柠檬茶
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4/5
Original Text
Very lively, ordering is very rich, and very convenient, cost-effective, providing Western-style light meals and local daily dishes, all you see are familiar faces, pasta, skewers, drinks are recommended, everything is delicious, buried orders add service fees, But the waiter did not see the people for a long time, and the collection was too unreasonable.

Viva Mexican Bar & Grill

Posted: May 23, 2018
More Reviews
Some reviews may have been translated by Google Translate
  • Princesstt
    4/5Excellent
    Original Text

    Cambodia is not very popular in the restaurant during the day, because most tourists are visiting the scenic spot. Be sure to come at night to have an atmosphere. When we come, we can basically see the faces of the world.

    2
    Posted: Dec 7, 2017
  • 曾而村夫差
    4/5Excellent
    Original Text

    Amok is my more acceptable taste, each dish has rice, in order to taste two more dishes, order two, also count Siem Reap's first meal, at least not disappointed. The drink looks like beer is pretty good.

    2
    Posted: Oct 9, 2017
  • Min Hua Emily
    5/5Outstanding
    Original Text

    Viva Mexican Restaurant has been in business in Siem Reap for more than 10 years, focusing on Mexican and Khmer dishes. The exterior of the restaurant is eye-catching orange, and you will see an ancient city temple and the Mexican flag in the restaurant, which is full of South American style. There are many varieties of Mexican food, and the taste is authentic. If you eat more Khmer dishes in Siem Reap, it is best to change your taste at Viva restaurant. Chips salsa is completely different from ordinary potato chips. Because it is made from cornflakes, the entrance is crispy and chewy. The Mexican salsa sauce, mashed with tomatoes, onions, chili, garlic and coriander, tastes sour and sweet but not exciting, and it is a natural pairing with cornflakes. Mexican taco pancakes are also a must-see. Pancakes wrapped in butter, cheese, fresh vegetables, and then poured the finishing salsa sauce into a burrito, put it in the mouth, the outer layer is crispy, the inside filling is fragrant, spicy, sour, sweet and delicious, just soft! The fried onion rings are fried and fresh, keep the freshest state, and the outer and inner tenderness is tender, and the aftertaste is full of sweet onion. Mexican barbecue shredded potatoes, soft potato starch and cheese, shredded meat perfect collision, people eat addictive!

    2
    Posted: May 30, 2017
  • ashu77
    4/5Excellent
    Original Text

    In the old market, opposite the Khmer kitchen, the business is not bad, the main push Mexican food! Because it is not a meal time, there are not many people to eat, and the serving speed is slow! Mexican rolls, the side dishes are cornflakes, the cheese is poured, the juice of tomato roast, the crispy cornflakes are not bad with these two flavors! The Mexican roll is curry chicken, OK! Fried rice has no work, steak, some old; this soup, a bit of winter Yingong, chose fish meat, but the fish meat is generally! Overall it is OK!

    2
    Posted: Oct 4, 2017
  • 广州中奖小锦鲤
    3/5Average
    Original Text

    At the intersection above the whole street, it is very easy to find, the environment is quite good, there is no one at noon. There is one in the middle, and the decoration of the Mexican pyramid is very atmospheric inside. Mexico, beef patties are really quite good. Amok here is a bit stingy, it is a small one. Fried chicken is quite good, with some Mexican meat sauces here. Service attitude is also quite good, drinking beer is not expensive. The overall is relatively good, known as the best Mexican restaurant in Asia.

    0
    Posted: Aug 28, 2017
  • cparissh
    4/5Excellent
    Original Text

    Just next to the vegetable market, the whole building is very eye-catching, orange and red, a very beautiful European building. There are Mexican dishes and local dishes in it. You can try more. You can order a table of dishes, and the average person is about 100.

    2
    Posted: Aug 22, 2017
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