n/naka Review

It is O.K. if you are not hungry; the Chef is an artist and you can consider the evening as a visit to a foodie-art gallery. Note that the place only serves the Chef''s menu, or more precisely the dishes she dreams up for the day. This was my second visit and nothing was the same as at the first time. Incredible selection is served, including the food decorations with intriguing things, including flowers.

Selected Michelin Japanese Kaiseki cuisine Oh, Kaiseki cuisine my personal understanding is that it is similar to molecular cuisine, and the food is not like the original appearance. The taste is different.