Keens Steakhouse , the lamb chops here really brighten your eyes. For pre-dinner appetizers, bacon and salad are okay, but when I really served the main course, I was scared for my wife and I. A super large lamb chop was cut into two, and the fried fire was just right. Because the quality of the lamb is very good, you can clearly see the perfect degree of the meat when it is fried to five. The muscle tissue of the lamb is very different, but the beef here tastes like five-cooked beef. The waiter said that it is made with lamb to reflect the guarantee of meat quality. The taste of the lamb is very good. I ordered a signature wine while eating the lamb chops~ The mellow aroma of this wine is matched with the roughness of the lamb with a delicate taste, which makes me instantly poor. The dining experience is definitely worth a try.