Levain Bakery – Original Location, 74th St, NYC Review

If you have the opportunity, you must eat the cookies of levain bakery! The outer pine is soft, and the rich chocolate is opened in the mouth. The aroma is overflowing, and the cookies have four flavors: walnut chocolate, black Qiao, oat raisin, black Qiao peanut butter. For fear of sweetness, you can choose oat raisin. I recommend a French-style coriander cake By Suzette French Crepes. Compared with sweetness, the salty coriander cake crust is more healthy whole wheat noodles, and it is more chewy to eat. The inside filling is very rich. The salty taste is better~

The cookies are the largest cookie I have ever seen, with a variety of flavors, and a little unavailable. The cookies just baked are soft and the nuts are really crisp. They are really delicious! Worth trying.

Recommend the best cookies in New York Levain Bakery No, I broke my leg to find it. It tastes good. The materials are enough. The business is very good. There are too many people at the door. The signboard is a bit lacking.

They are really small place and people even start queuing from outside. Even you can smell baked cookies from there! The cookies are big so they can share with each other. It’s awesome!

A small shop in Super mini, just near hotel beacon , at the corner of 74st and A Street, was covered by a flower shop, a striking blue door face, a bench outside the door, and a sweet smell surrounded the door. The proprietress is very polite and the cookies are very fresh. I ordered a chocolate and walnut chocolate, just baked, soft in the outer cupboard, the chocolate tastes very positive, 4.45 knife one, it is too sweet, one can never be eaten.