Aquavit Review

Quiet, elegant environment with entertaining menu choices for three, five, or eight course, prix fixe dinners. Trout and herring starters excellent and wonderfully presented. Duck and pork entrees also superbly cooked and presented. Fine selection of wines by the glass and aquavits

Foie gras ice cream is too special, AQUAVIT if you want to go, I suggest you book it. The restaurant area is not particularly large. We came after booking, so there is no waiting, and the people inside are basically full.

Recommended, one of the three star-picking Nordic dishes in New York. The seasoning is very much in line with the Nordic heavy smoked method, and it also respects the tradition of herb usage, such as the widespread use of elderflower leaves, flowers and fruits. The most famous dessert, the Bird's Nest, is a mix of ice cream, chocolate, flowers and a variety of plums, which is amazing.

A fine dining that is very good at the value of the Western food ritual and the design of the dishes are full of Australian lamb. The ingredients for the lamb are really good. It is not a meaty meat at all. The entrance is soft and chewy. The taste is also fragrant. The sauce is just right. I don’t think it. Fishseed sauce cream soup fishseed unexpectedly light is not salty, the cream of the kind is also very good, not tired, people feel good, the overall weight is not large, does not affect the follow-up continue to dry rice Arctic Bird Nest The most signature one is indeed the appearance value at first glance Some messy, but the ingredients are really rich. It can taste and taste without conflict. It is rich in layers. It is also a bit unique and delicious. It is also very good. The fishseed sauce king crab legs are still embellished with a lighter fishseed sauce. The taste is very good. The crab meat is very good. The material is super super good, the meat is compact and delicious, the scallop fishseed sauce foam, the scallop roast is really good, although it feels in place, although it feels a little foamy, but it is not greasy or bad taste. It tastes good, fresh and delicious. The quality of the ingredients is still online.

The Michelin-star restaurant is mainly based on Nordic cuisine, so it feels very clean and comfortable.