GRAVLAX and QUAIL EGG Stained salmon, very salty, the dark green above is the fruit of the stained elderflower, crispy, sour and astringent, a bit like a jar bean... Semi-cooked quail eggs are very fresh Amuse Bouche pre-dinner snacks, crispy seaweed slices ham and cucumber frozen, fresh and sweet, Overall, the green apple-flavored yogurt is frozen in liquid nitrogen and then broken into particles, and then placed on the emperor crab meat. The classic green apple crab taste is matched but it is a brand new way of presentation. The chilling green apple yogurt and the salty crab meat are like the San Francisco Fisherman's Wharf that ripples through the summer. CALF'S LIVER and CUCUMBER calf liver sauce and cucumber frozen, this dish looks very attractive, but in fact, the smell of calf liver is still a bit heavy, although the cucumber frozen is greasy but still cover the fishy smell. The crisp baby Thai eggplant next to it saved me...OYSTER and ELDERFLOWER Elderwood flower-flavored smoothie ball gently scattered on the oyster, the Elderwood flower itself has a faint salty taste, mixed with the salty seawater of the oyster, very layered salty. The most famous dessert: ARCTIC BIRD'S NEST "bird egg" is white chocolate, the "egg yolk" is mango sorbet, the "nest" is chocolate crisp strips and gold foil, scattered some blueberries, raspberries and edible flowers. In fact, they are not special ingredients, but the combination is very innovative, looking at a dessert larger than eating. In the prime location of mitown, the door face is very low-key, the decoration is quite old-fashioned, very dim lighting, the leather sofa is very comfortable, and the overall is very simple.