Not pretending to be forced, but becoming more and more obsessed with eating, and increasingly need to satisfy their taste buds every meal, because I am really a pure foodie, I am happy when I eat it, and I am irritable when I eat it. This restaurant will close in March, and it is worth a try after eating. Like this warm decoration environment, the door is a strong apple fragrance. The food is not very good for caviar and sea urchin, truffle snacks and foie gras with duck breast are the best. The wine selection on the chef's menu is good.