I saw the house canteen and went there, and I was really not disappointed. My husband has been doing catering at home for more than 20 years. Although it has now been closed, there is still a sensitive smell in the catering industry. We went to Causeway Bay to shop first, bought four or five bags of things, and brought them into the store to eat noodles. The children were not hungry. I ordered a money three treasure beef noodles for HK$68 plus HK$12 for dishes. My husband ordered beef rice for HK$58 and three sodas for HK$30. The glass bottle of Coca-Cola in the store is really sensational. The taste is very positive. The waiter kindly reminded the children to take a bowl to share the food with us. The attitude was really good, and there was nothing wrong with us speaking Mandarin. To be honest, the portion of the dish is very large. My noodles have not been finished. Niu Sanbao is also hard to support it. My husband's vegetable rice is also left. The food is really special, very moving taste, eating can be hard and hard, persistence. The selection is very real and the taste is very good. In order not to waste, I am a herbivore who has to support so much meat. My husband’s beef stew is also very hard to eat, and there is no fighting ability to help me eliminate the meat. After dinner, the children’s soda has not been drunk yet, let’s take a seat first. Tell the boss to go to the store to drink, and return the bottle after drinking. The boss helped us carry things, and smiled and asked us to buy so much. It felt very kind and very neighborhood. We were afraid of being rejected and treated badly. After all, the children occupied a seat and did not have anything, but Hua Jie Qingtang made us feel very warm. Thank you for the kind people who met in Hong Kong in the past two days. The attitude of their children is really very tolerant. After eating, my husband and I are particularly impressed by this price, this weight, this ingredients, this service, and the boss's insistence on traditional food practices and traditional restaurants. In the mainland, there are few people who insist on opening a store to cook food now. Very touched, thank the boss for giving us a lesson in our later generations! After the postscript ~ went home, my husband found out the house canteen and looked it again.