Diamond Tony’s 101 PANORAMA Restaurant – Authentic Italian Cuisine Review

It is a good choice to eat in the beautiful scenery and the good environment. Located on the 85th floor of Taipei 101, Taipei City has a panoramic view, which is very beautiful both day and night. Italian cuisine is mainly served here, but I personally feel that the distinctive cooking style of Italian cuisine is not outstanding, but is a high-end western dish. The service staff will introduce the dishes that guests want to eat carefully. This time for lunch, they have a lunch light meal package. First eat the bread with seafood soup sauce, full of Italian flavor of bread, like the texture of the bread and the aroma of the sauce. The soup has Roman vegetable beef stew, truffle cream wild fungus soup, beef stew beef tender, beans, carrots, onions, spaghetti, but it is a Chinese borscht flavor; I like the truffle cream wild fungus soup, the truffle is very strong, the soup is strong, the creamy flavor. The three smoky duck breast buckwheat salad with cherry brandy sauce - iced dragon fruit balls, very smoky sliced duck breast, so that the taste is just right, not too much and greasy; It is refreshing to eat with buckwheat, and the three-course pre-favorite one. Vinegar-stained white carp honey mustard fig salad - carp feels like canned, the best thing in the whole plate is figs and knife-work meticulous little cucumber rolls, the front dish is carefully decorated, only the portion is slightly less. Vinegar-simmered veal slices with Parmesan cheese and succulents - the meat is tender and fishy; the very sour vinegar fragrance is quite appetizing. The three can improve the taste of the main character by side dishes and sauces, which are well done. The main course is three low-temperature cooking musk squid with olive mud. It is a little too ripe for the tuna, not the texture of low-temperature cooking. The aroma of musk on the seasoning is not enough, quite disappointing. Venice's colorful seafood platter, which has king crab legs, dried shellfish, sea bass willow, Atlantic lobster tail. The fish is fresh and delicious, the skin is crispy, and the cream is fried to crispy. I like this texture very much. The lobster tail meat is thick and lively, and the dry shellfish is not fried on the surface. It has its own flavor. The king crab leg meat is covered with a layer of garlic sauce, which is a bit redundant and robs the sweetness of the meat itself. But overall, it is not too expensive to eat four seafood in 2,000 Taiwan dollars. Sea and land double products, including land truffle beef fili, sea dry fried prawn with green pepper sauce. The beef fili meat is still very tender, the sauce will not be too flavorful, the prawn meat is full of elasticity, the green pepper sauce is sweet, but I think it tastes quite good with shrimp meat. The dessert cake is very sweet and not excellent. It is suitable for celebration or celebration, but some food standards can be strengthened a little.