The taxi driver recommended the local black pork shop No.1. There are many Chinese tour groups and locals come to eat a lot. The waiter has a special Chinese, and the communication is very convenient. There are many large diners in the store, and you need to roast yourself. The fire control is more important. When you first get on, the roast is just right. I didn't eat enough later and then added it because the fire was already very strong, so it was baked a lot. The signature black pork is the best. A few people come to eat a few people's starting point, it is best to order enough at a time, so it will be better to roast. I really want to praise it. I have lived for the first time in more than 20 years and felt that the original pork can also be roasted so delicious. The oil of the pork is just overflowing, and the taste of the fat burst out. It is fragrant and not greasy, so delicious. The cabbage is delicious, and the smell of black pork itself can be more eaten alone. Halfway through eating, I remembered to take pictures. The side dishes are also super sufficient. The price is not pitted. I will come back later.