Biwon Review

There was no special ginseng chicken soup shop near Baojian Road. So, I came out from Hannashan Botanical Garden and took my mother to eat a ginseng chicken soup anyway before returning to Beijing. After studying, I decided to choose this one nearby. Unfortunately, chicken 🐔 is not delicious enough, it must be supplied by chicken farms in batches. It is not easy to eat wood chicken!

It is a time-honored store, this ginseng chicken soup is a bit different from other homes. The rice is not stuffed into the stomach of the chicken. It is directly cooked into porridge in the pot. The boss is very generous and uses a large piece of ginseng to put it in it, which is nutritious and delicious. There are almost no seasonings, it is really original.

The restaurant environment is very good, it is very stylish from the outside, and there is a strong traditional cultural atmosphere after entering the door. It feels more sensational to eat Korean cuisine in such an environment! The chicken soup tastes good and drank a lot.

The scenery here is so beautiful! The spring water is clear like a mirror, and the mountains are full of colorful wild flowers. It is really like a beautiful landscape painting against the blue sky and white clouds.

An old shop with a simple decoration, the chicken soup is very distinctive, very tonic, and tastes good.

The environment is very good, the taste is great, I am about to choke, it is a good place for dinner

A restaurant with a simple style, but the dishes taste good and the boss is enthusiastic.

Obasan Liu Wei, anyway, it’s not delicious at all, la la la, I won’t go again when I get off the bus.