This is a Michelin restaurant, which needs to be booked about two weeks in advance and only provides dinner on Sunday and Monday. The restaurant is mainly French cuisine, the overall space is not very large but the decoration is very warm, and the waiters are also very professional and thoughtful. Although the price of black truffles in the store is relatively high, it is really delicious and worth recommending. The three of us probably ate $400, which was still a bit expensive, but it was worth it.