We have introduced this person Tony Gemignani, as the winner of the 12-time world pizza chef championship, he pays great attention to the selection of stoves. He built seven stoves in this store, including charcoal stoves, coal stoves, electric stoves, etc., to meet the roasting requirements of different ingredients. And this San Francisco's best pizza restaurant will be queued at the door whenever you go, but for the sake of food, where do foodies care?