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Lazy Bear Review

4.3 /511 Reviews
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zixunshi99
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5/5
Original Text
I think it is not the same as the Michelin restaurant I imagined. Their dining environment is a regional group dining mode. Of course, the most strange thing is to watch their chef operate there.

Lazy Bear

Posted: Jun 22, 2018
More Reviews
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  • 世界美食游走达人
    4/5Excellent
    Original Text

    Lazy bear is a special Michelin, is communal table. The food is OK, the so-called Northern California push is a bit salty, but the price of nearly 300 per capita in the eight courses is a bit high in the two stars. The key is that I am not fully full. I feel that I can eat another bag of snail lion powder when I go home [white eyes]

    0
    Posted: Mar 12, 2020
  • M30***41
    4/5Excellent

    What a performance. This is definetely the new style in « fancy » dining. Relaxed atmosphere, relaxed but stylish service, absolute customer driven staff and management. All of the chefs did perform at their top, none of the dishes where average, they where all top and using local selected sourcing.

    0
    Posted: Jan 2, 2020
  • Princesstt
    4/5Excellent
    Original Text

    Good food is not only a feast on taste, but also a feast on sight. Their dishes are a visual enjoyment for us. Although they are not original with flowers, they are very beautiful.

    0
    Posted: Jul 1, 2018
  • 小海獭
    4/5Excellent
    Original Text

    The environment is very good, the plate is exquisite, suitable for couples to date and eat more.

    0
    Posted: Aug 17, 2023
  • 小海獭
    4/5Excellent
    Original Text

    The environment is very good, the dishes are also very exquisite, the dishes are also very beautiful, suitable for taking pictures

    0
    Posted: May 6, 2023
  • 巧克力饭米粒
    5/5Outstanding
    Original Text

    It was a very special Michelin experience. Everyone shares two long tables, and the open kitchen is at the end of the long table, so you can walk in and watch the conversation at any time. The menu changes frequently, and there is a chef explaining each dish one by one. Now is spring, many dishes use the flowers of the right season as a combination, it looks springy, fun and fun.

    3
    Posted: Apr 10, 2017
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