White Lotus Review

Sofitel's Chinese restaurant, originally planned to go out to eat, did not expect to rain, just ate in the hotel, but this restaurant's dishes are quite delicious, mango glutinous rice tastes very good, very sweet.

The hotel is old, but the maintenance is very good, there is nothing to eat around, so the hotel is the best choice, clean and hygienic food is guaranteed, A+ card, 50% off for two people, very cost-effective

The waiter at the door told me that there was a Chinese menu, and I also saw the Chinese welcome and went in and tried it. I could only say that I had to go. There was no special place to eat.

The last dinner in Krabi, because I could only stay in the hotel that day, I chose to dine in Sofitel's Thai and Indian restaurants. The environment was very good. The waiter did not speak Chinese. Thai food had Chinese translation. Indian food did not. I wanted to eat Indian food. I had to translate and guess. The taste of the dishes is spicy. If you bring children, you can only order fried rice for the children. The curries are spicy. The Indian dishes are both spicy and very heavy. I personally think it is acceptable. The family feels that the spicy can't stand it. I tried three Indian dishes. A spinach juice and cheese (I thought it was cheese and spinach, the green dish in the picture is), one is lamb rice (still spicy, with yogurt seems to be mixed with rice, will relieve spicy, but not feel delicious) and a dumpling (I thought it was a dumpling, the result was round seeds, The taste is also very strange, like a sponge) This dumpling is very sweet, almost like a biochemical weapon. The best thing is probably tiger shrimp. Generally speaking, the amount is small, the taste is quite satisfactory, and the price is average.

#Ctrip Food Forest # White Lotus is not recommended for Ctrip Food Forest Select Restaurant (Finally can eat the selection, finally can have air conditioning) As a dinner restaurant in Sofitel Hotel, the price is not cheap and I have been psychologically prepared. After all, the environment, service and roadside food stalls are much more advanced. It's just that the price is inconsistent with the service and the product. The portion is outrageous, and the large amount of food is estimated to be at least ten or eight dishes. There are not many dishes on the menu, mainly Thai and Indian dishes. Foreclosure, spotted leaf fried chicken. Fresh chicken thighs with curry white pepper honey and other seasonings after curry with fresh squash leaves tied up, fried at high temperature, the fragrance of squash leaves penetrated into the chicken thighs, but the chicken can still maintain the meat fresh and tender, dip Thai sweet and sour sauce to eat together, sour and sweet very appetizing; Spicy shredded chicken salad. The taste is very ordinary, a small handful of chicken shredded, the same dish, yesterday's roadside shop MotherHouse tastes much better than this, the portion is more than eight times this; purple su leaves spicy fried seafood. Similarly, the dishes are large and the portion is pitifully small. With a few slices of purple su leaves, the seafood is not absorbed into the sauce at all, it feels a bit like boiled and mixed up; crab fried rice, this fried rice is done well, and the rice tastes very good. Unfortunately, we didn't find a few strands of crab meat with wide eyes, it felt like egg fried rice; Desserts, fried banana ice cream, although expensive, but the waiter said this is their restaurant's most special and most recommended dessert, we also try it. The fried banana is also sour, the vanilla ice cream tastes sweet, the most special is the yellow silk, is made of egg yolk liquid, but there is a ginger juice; strawberry handmade ice cream, is the most satisfying dinner. The sour and sweet taste, in addition to the smell of strawberries, there is also a taste of hawthorn. Service is the most to spit. Remind everyone to be careful of the order and prevent mistakes. We found an extra dish that was not cheap (in Thai) at the checkout of our list. After communicating in English, we were told to enter the wrong order. I don't know if this is an accidental mistake. If it weren't for the price, I didn't look at this kind of Thai bill so carefully. One of the low-level mistakes that an international five-star hotel restaurant makes; Second, the dining environment in the restaurant should be very quiet. There is a table with bear children and bear parents. They speak extremely loudly and jump to affect other guests' meals. The waiter does not remind them to pay attention to control the volume of sound, but uses another method: Turning up the background music in the restaurant... leads to a completely quiet dining environment in this high-end restaurant. I would not recommend dining here at all.