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Patrick's Belgian Restaurant Review

4.5 /513 Reviews
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兰公子992
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5/5
Original Text
The chef must be a fantastic person who asked for perfection and the steak was the best I have ever had

Patrick's Belgian Restaurant

Posted: Sep 30, 2018
More Reviews
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  • Boye1
    4/5Excellent
    Original Text

    A European-style steak restaurant, the steak inside is well done, I want three steaks, this is very good, Argentine steak is more tender, salad is also good, there are many things, yak beef is very fragrant.

    0
    Posted: Jun 21, 2020
  • M25***40
    4/5Excellent
    Original Text

    In fact, although it is a Belgian restaurant, the dishes found are basically all kinds of Western food, steak and the like, there are not many special things, the chicken breast roll is very delicious, the spinach is added, it is delicious

    0
    Posted: Jun 21, 2019
  • 木风笛
    5/5Outstanding
    Original Text

    On Central Street, the second road opposite the Mack Shopping Center is a famous local steakhouse. The steak here is really good. I feel very cost-effective. I enjoy high-quality ingredients and warm service with mid-range consumption.

    0
    Posted: Apr 21, 2019
  • 夜雨十里
    5/5Outstanding
    Original Text

    The best choice for carnivores, it is really delicious. It is said that it is all New Zealand and Australian beef. It is indeed delicious. The treatment is delicious. The environment is not my favorite style, but it does not affect the mood...

    2
    Posted: Nov 3, 2017
  • 月光光1999
    5/5Outstanding
    Original Text

    In Pattaya, the consumption is high, of course, the grade of the store is also very different from those tourist shops. European-style small potatoes with roast beef, potatoes are better than beef, the head is much larger than expected, but the test is really called an external scorched inside.

    0
    Posted: Oct 27, 2018
  • zhulei831230
    4/5Excellent
    Original Text

    This western-style barbecue quality is very good, but if you can't eat blood, you should pay attention to let him roast a little bit, because its meat is still thick, not easy to roast, and then the taste is OK, to eat his secret sauce.

    2
    Posted: Dec 23, 2017
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