A restaurant opposite Ao Nang Beach, the blue-and-white-key design has the feel of a coastal fisherman, hanging with some fish-like decorations, wooden tables and chairs neatly arranged. The restaurant is mainly Thai, seafood, Southeast Asian cuisine, and the excellent location lays the foundation for fresh ingredients. The menu is marked in Chinese and mapped. The most distinctive raw crabs are white papaya silk, green beans lime cucumber lettuce, red tomato carrots, and green gray raw crabs. A large plate full of colorful colors is finally sprinkled with the fragrance of peanut sesame, salty and hot, and the taste is strong. The papaya silk is crisp and cool. A special experience with a hint of seafood sweet and fishy.