Sher-e-Punjab Review

The first time I was alone in Southeast Asia at night, I had to hold my bag in my arms. I was afraid of the flying car party. I was afraid of the head party. The driver of the sudden car saw the young man who rode on the road and had a conflict and a fight. I stopped to watch the excitement. I was a little scared [Yun Pai ] friends the restaurant The restaurant that wanted to pull the grass for a long time finally had a former colleague to accompany me to punch in. [Yuping] The two fairy drinks are really delicious, the fish cake is also delicious braised pork and roasted pepper quesadilla is also great

Not bad Indian food, the Indian cake inside tastes very good, the roast chicken is a bit burnt, but it tastes good, made with curry, and the strange fish, which tastes great.

The dishes are made in South Asia. The boss seems to be Indian, but I think the dishes belong to the style of Sri Lanka. The Sri Lankan buns inside are well done. The only downside is that there is no air conditioning and it is hot at noon.

Great Indian restaurant, recommended hand-caught rice, tossing cakes, the taste is very authentic, the price is moderate, and the price is high.

My boyfriend and I went to Australia in order to work and travel around Asia... In Cambodia, we met a french guy who recommended this restaurant. Being Mauritian (where we mostly eat creole et indian food), I was craving a good curry and some lentils! And I was not disappointed! The food is delicioooouuus, the staff is really friendly and brings you free snacks. Your glass of water is also being filled each time you finish it, and for free again. Being two, we took 1 plain rice, 1 plain naan, 1 black lentils, 1 mutton curry and it was enough for both of us! Then we took the same thing and replaced tge curry by a butter chicken (best thing ever! Must try)