Kodbyens Fiskebar Review

Before the meal, a little salty onion baking bag, Australian naked eye steak, the store recommended three-point ripe. Truffle mushroom butterfly noodles, this noodles are delicious! White wine is also recommended, this dish is also recommended, the taste is good!

Shu Fulei, light and delicate, egg-flavored, must eat while hot, fluffy air, clouds-like warmth. The boss said that they have a special pasture in Australia, this rare access channel provides guarantees for the affordable and high quality of restaurant steaks.

I really like the nostalgic atmosphere of this store. I like the nostalgic hanging.