FuZi Zhu Restaurant (Four Seasons Hotel) Review

[Environment] Where to swim, laugh into friends' private kitchens, a flower and a leaf are love, food and wine are full of pride. [Taste] The buffet is very good and the taste is good. [Service] closes in time.

The environment is superb! The dishes are okay, the chicken breasts ordered are a bit dry. But the drink can be refilled for free, praise! I actually ordered pig neck meat, and the staff placed the wrong order. . . We ordered 2 pig neck meat and 1 chicken breast at this table, all on chicken breast. . .

This is another restaurant in the Four Seasons Hotel, the restaurant, elegantly decorated, modern style and Chinese traditional style, is a great choice for dinner. In the evening, the restaurant provides seafood buffet, a wide variety of ingredients, sushi oyster lobster, forest, all kinds of. The classification and placement of seafood are well organized, and it is easy to find your favorite ingredients. The bamboo rafts used to place seafood are very pleasing, and the South China Sea style is coming. The lobsters are very big, and the friends who like seafood are not stupid to move~~ Sushi and sashimi love, fresh enough seafood ingredients with Q-pop rice, every mouthful is enjoyed. Personally think that eating seafood or self-service is more refreshing, especially for people who like sashimi, the price is very high~ The dessert area is even more exquisite, the cute pastries look very attractive, and the choice of difficulties means that I can't wait for each one~ Haha sweet and sour color The delicate strawberry mousse won my heart! Is this dessert very Chinese? The top layer of the pattern is like the red wall of the Chinese Drum Tower, and the green decoration is like green bamboo and green tiles, very chic. As a strawberry control, seeing this dessert set with chocolate cherry blossoms, naturally can't help but come to a~ In addition to all kinds of exquisite cake snacks, here also accepts the customization of special cakes, small yellow people and big white run out to sell cute~ delicious flipping cakes are so cute!

Stay at the hotel and eat buffet breakfast. The dining environment is very good, some tables have separate compartments. The dishes are absolutely fresh enough and the service is excellent.

Store name: [Shenzhen Four Seasons Hotel · Buffet Restaurant] Address: The buffet breakfast at this Four Seasons Hotel on the 6th floor of Fuhua 3rd Road, Shenzhen, is the most satisfying of the 4 hotels in my trip. The remaining three are St. Regis, Intercontinental, Mandarin Oriental. I read the comments before that the breakfast in this four seasons is good. I feel that everyone is not demanding, so I am satisfied that I have eaten it before I know that the level is really quite high. First of all, the variety is enough, although it is not very delicate, but sincere, a lot of taste is very good. The service is also very good, although the queue for dinner during the Spring Festival, the waiter is also very busy, but it is really more meticulous. Let's simply write about the breakfast situation below. [Dessert Bread Zone] I can only say that I really love this area, and many of the breads that look unappearing really surprise me. My favorite is "sea salt almonds", caramel almond crispy skin with fennel-flavored bread body, which is really good. Sea salt, sweet potato filling soft bags, taro mud bags, egg tarts, strawberry dumplings, kosher, etc. are all very good. Don't lose a few professional bakeries outside. There is also ice cream for breakfast, and the supply is very fast. There will be no empty plates. [Hot food area] The taste of stir-fry is not very prominent, you can try it yourself, but the steaming point is still good, such as the custard bag is very good, shrimp dumplings, glutinous rice chicken and the like are OK. Grand recommendation: Be sure to try "Benedictine eggs", this is a hidden menu, looking for egg stall brother, he will satisfy you, Dutch sauce is smoked and baked yo, very strong and very fragrant,. If there is a wonton in the noodle stall area, there are only a few noodles and pho, which is a bit monotonous, but there are curries, which is quite special. By the way, I finally had dumplings during the Spring Festival. Other hotels did not provide breakfast. They have it! so good. [Drink] I really was the first time I had breakfast at the hotel. I drank free coffee with pull flowers. Although Mandarin Oriental has pull flowers in front, it is very scrawled. The barista in these four seasons came from the lobby bar, professional! I don't feel any other drinks, regular style. [Other] Salads, fruits, porridge are more common choices, not specially written. Anyway, I was very happy to eat, and finally I wanted to eat a round of bread, but unfortunately it was too supportive and gave up. #Camping Hiking Happy #Shanghai Eating, Drinking and Playing #First Trip in 2023 #Playing Snow as 7 in the whole #What kind of fairy hotel is this