After the reform and opening up, the Chinese who came to Australia initially, Shanghainese were more popular, so at the beginning, Shanghai cuisine would be more popular and good cars, Tiantong restaurants are among the best, and now they are opening a chain hotel. Tiantong Kitchen is one of the brands, which makes a lot of Shanghai snacks. There is actually Shanghai's fried steamed buns made on-site at the entrance of the store. Give a big intimacy, this business is good, there are many people eating snacks in the afternoon. The taste is also quite satisfactory. The price is a bit expensive compared to Shanghai, but it is still ordinary in the actual consumption of Sydney.