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Taste of Shanghai Review

4.4 /526 Reviews
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淑文1031
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5/5
Original Text
The location is in the city center, so I often go to eat. At the meal time, there are usually a lot of people. The queue is affirmative. The chairs at the door are full of people. The per capita consumption is about 25-60. The portion is sufficient, the dishes are delicious ~ Xiaolongbao is also a must.

Taste of Shanghai

Posted: Sep 22, 2016
3 person liked this
More Reviews
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  • juki235
    5/5Outstanding
    Original Text

    Sydney's Tiantong Chef is an authentic Shanghai local cuisine restaurant, the owner is a chef from Shanghai. What Nanxiang Xiaolong, squeaky oyster silk, braised pork and other traditional Shanghai famous dishes can be tasted here, absolutely have a sense of home intimacy.

    0
    Posted: Dec 24, 2019
  • 乐天的静
    5/5Outstanding
    Original Text

    The main fried buns and Xiaolongbao, although eating well, but I think there is nothing extraordinary, even as I have eaten Xiaolongbao in Nanjing and Wuxi. But its Song squid squid to be grandly launched, not only delicious but also real, there are a lot of fresh fish in it, so that the second night to come to the same kitchen again, I insisted on ordering Song squid squid again.

    0
    Posted: Apr 13, 2019
  • 轻快的行走脚步
    5/5Outstanding
    Original Text

    This restaurant business is very hot, located in Sydney Chinatown, very lively, special Shanghai cuisine, sweet and sour small rows, small cage buns, egg yolk crabs, etc. are very delicious, the dishes are very exquisite, overall it is recommended!

    0
    Posted: Feb 19, 2019
  • 湘阴王离
    5/5Outstanding
    Original Text

    After the reform and opening up, the Chinese who came to Australia initially, Shanghainese were more popular, so at the beginning, Shanghai cuisine would be more popular and good cars, Tiantong restaurants are among the best, and now they are opening a chain hotel. Tiantong Kitchen is one of the brands, which makes a lot of Shanghai snacks. There is actually Shanghai's fried steamed buns made on-site at the entrance of the store. Give a big intimacy, this business is good, there are many people eating snacks in the afternoon. The taste is also quite satisfactory. The price is a bit expensive compared to Shanghai, but it is still ordinary in the actual consumption of Sydney.

    0
    Posted: Oct 23, 2018
  • 凤凤吖吖
    5/5Outstanding
    Original Text

    Take the good luck in the good location at the entrance of Burwood West Tian, take the old Shanghai ballroom style! I feel that I will sing "Night Shanghai, Night Shanghai, You are a city that never sleeps" in it! The food is quite satisfactory anyway!

    2
    Posted: Nov 21, 2017
  • 幸福人生LOVE
    5/5Outstanding
    Original Text

    Shanghai Tiantong Snack (Taste of Shanghai) is a catering group founded in 2005, in Sydney has many branches, mainly Shanghai cuisine, business is hot, specialties include garlic butter shrimp king, Shanghai oil shrimp, white shrimp, XO sauce fried Shanghai rice cake, but also provide a special banquet package. Of course, in addition to Shanghai flavor, you can also taste the cuisine of Guangdong, Sichuan, Hunan, Beijing and other places in China in Tiantong. The decoration of this store is also very Shanghai characteristics, each store is like the bustling epitome of old Shanghai, guests can enjoy the gorgeous decoration of the hotel while savoring the delicate elegance of the style.

    0
    Posted: Oct 28, 2018
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