The hottest cold dish here is a slice of sour ginger with two and a half eggs on it. It feels sour ginger is sour ginger, and the egg is a peeled egg. There is no inevitable connection between the two, just put it in the same bowl. However, the quality of the egg is very good, the taste of sour ginger is very special, the sour and sweet is very greasy, it is very suitable for matching with roast goose. .