Augustiner-Keller Review

To Munich is purely planned, just because there is no direct flight from Salzburg to Italy and there is no direct flight in Vienna, just take a two-hour train to Munich, and then go to Rome closer and more labor-saving. Since you have to experience local specialties in Munich, there is a pure local restaurant nearby Augustiner-Keller, . When I arrived, I found that the restaurant was really drunk. People were crowded and the food was really good. Most people sat down just for drinking. One liter of draft beer set a table [come on]! After sitting down, I also made a little oolong. I saw all the German menus. I felt a little confused. After calling the waiter, I knew that they also had an English menu. [Ha] [Erha] [Kneeling]

Looking at the recommendation of the public comment, the sausage is a bit awkward (black) sausage potato has five flavors, and I also ordered pork chops, which is nothing different from what I usually eat. I tried his own beer and it felt pretty good. There is also lemonade that is also very delicious, sweet and angry. I also ordered the netizens recommend black and white intestines, the taste is not bad, relatively fresh. I ordered three dishes and two drinks for only 320 yuan.

[Taste] Delicious [Environment] Clean and comfortable [Service] Warm

The first time I went to Munich, I only knew the HB recommended by the major country production strategy. Of course, HB is also good. The tourists are serious. The German colleagues recommend this. His beer is the best in the local reputation. From the summer 30+ office without air conditioning, escape to the tree-lined biergarten. A beer, with pig elbows or roast chicken or grilled fish, can't be better.

The food here is really delicious and the cocktails are very good. Also, the service here is impeccable.