Gui Man Long - Tao Hua Shan Zhuang ( Xu Jia Hui ) Review

A few years ago Gui Manlong was a long line of online red shop, I ate last year. It was a working day, there was no queue. I felt that this taste made me queue up. I would be unhappy. If I didn’t queue, I had the opportunity to eat again. The cuisine is also heavy. The stew is more delicious. The environment is quite good. The price is not cheap.

Gui Manlong, if you want to eat cheaper, you can order more staple food and vegetables, muddy leeks, the price will go up. But if you are a meatless person, then you can't get down at this average price. Just like my classmates and I went to eat it and ordered fish, he wanted to click it, so our per capita was properly 220 at the price of Guimanlong, which is still quite expensive, because this price can go to Xiaonanguo.

A very popular restaurant, it really deserves its reputation. [Environment] The environment is a bit fresh, and the dishes are also very matched. All kinds of fairy spirits are very good. [Taste] The dishes are not only good-looking, but also delicious. |South milk flower ^ is very recommended, the flowers are delicious and delicious. |Royal cheese ^ worth a try, not disappointed. |Wild dried biscuits ^ family likes it.

 Take the mother to the adult to the hotel ｜ Gui Manxuan (Longhuahui) Gui Manxuan must be the best restaurant in Longhuahui business, because you have to wait for noon on weekdays. Because the dishes here are liked by people of all ages, it is more suitable for family and friends to have dinner. After arriving at the store, scan the code to order, it is best to enter the door to get a menu, the waiter is busy flying, basically no time to price Shao dishes, will not send the menu. Mom and aunt will cook a few favorite dishes on the way, such as oyster finger chicken feet, West Lake vinegar fish, etc. Considering that there is a handsome Taiwanese guy in the same group, he ordered ice cream toast toast and roasted Bud, and he really waited until he liked it. #City C debut plan #Food Search Memories

Hangbang cuisine here is also very much liked by our whole family. It is the time to queue up for dinner here, and you need to wait patiently. The environment and decoration here are very distinctive, very elegant and charming, there is a big peach tree, giving people a unique taste of the Jiangnan water town. I especially recommend Longjing shrimp, West Lake vinegar fish, South Milk Flowers... Every time you will have to order it, it will make people tireless. The price of the dishes here is not very expensive, and I personally think that the price/performance ratio is still very high.

Hundred seconds yellowfish: the fish is very tender. Red willow branch mutton skewers: the meat is very large, and the red willow wood is fragrant. Yangzhou big boiled dry silk: the soup of dry silk is very fresh, and there are fresh shrimps. Hangjiao bullfrog: slightly spicy, tender in the outer and inner. Dry pot organic cauliflower: cauliflower is quite flavorful, with mushrooms and meat slices added.

Located on the eighth floor of Xuhui Pacific Ocean, Peach Blossom Villa is separated from the wall of the bustling city. It seems to travel through ancient Hangzhou in the ancient times. It is like a fairyland. Not only is it decorated in antique style, but the waiter is also wearing ancient clothes. It is very feel~~~ The food is also very steamed buns. The feeling of being placed in the dry ice is also in line with the fairyland of paradise. It feels very good~~~ Qiandao Lake big fish head: I have to mention this fish soup, it is really super domineering, the photo is not showing its big, you must see it in person, the fish soup is delicious, The meat is tight, the fish balls are fresh and tender, and the shrimp is hung with fresh taste. I have drunk several bowls! Calling flower chicken is also very interesting, the waiter first mentioned the basket of flower chicken, let us knock three times, every knock has auspicious statement, I really hope to accept his noble words, anyway, mentioning the call flower chicken, think of Hong Qigong, it is simply the rhythm of drooling, roasted is also fresh and juicy, very delicious. Four flavors of life: the impression is very deep cold dishes, the four flavors of life interpreted by "sour, sweet and bitter" are also quite in place, respectively, plums represent acid, fruit salad represents sweet, bitter melon represents bitter, spicy cucumber represents, each tasted as if it represented the taste of life's sour, sweet and bitter, Very artistic. Grass meat: the color is very bright and attractive, the burning is very tasty, there is no greasy feeling of oily meat at all, and even the leather meat is very good taste! Vietnamese Wenhuo veal: The meat is cut very large, and you know that the beef is of good quality when you eat it. It feels like a big and fast meal, and the plate is also very beautiful. Southern milkflower: It feels very fairyland to be surrounded by dry hail. I accidentally found that the combination of fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fer Salt grilled shrimp is also very interesting, when you go to the table, you only see salt and stone, the original string of shrimps are buried in the salt, you have to dig out by yourself, very fun, the shrimp wrapped in tin paper also retains the original delicious, very thoughtful. Several recommended signature dishes are very good, few exquisite Hangbang dishes, I feel that eating in Peach Blossom Villa is too feeling, it is definitely a double enjoyment of beautiful scenery and food, I recommend everyone to feel the ultimate beauty of ancient Hangzhou!