Wenzhou cuisine is called roasted vegetables, fish cakes, long street dumplings, taro dumplings, yellow croaker noodles. The roasted vegetables are very delicious, and the fish cake is finely made with Zhenjiang balsamic vinegar. Changjie dumplings are full, which is the blessing of Wenzhou people. The taro is excellent, and the simple taro is made into a celery side dish. The yellow fish noodles are also very good.