Yong Fu (Huangpu) Review

Ningbo as the hometown of fish and rice, rich seafood resources, obvious geographical advantages, before the reform and opening up in Shanghai occupied a place, usually steamed, roasted, oysters, oysters, etc. long, pay attention to the original flavor. But with the influx of more other cuisines and delicious dishes from various countries, more people's dietary concepts (light, healthy, exquisite) have changed, Ningbo cuisine is also constantly integrating and improving, diluted salty and smelly, so that fresh is more dominant, and the taste is naturally more common. So this table of dishes can be said to be salty moderate, fresh and salty, and have little smell. Only the Ningbo dumplings are authentic and fully restored. The moment I bitten made me feel back to the warmth of eating dumplings together in the countryside of Ningbo that year. [Ice Crayfish] I think it is amazing that there will be crayfish in Ningbo cuisine? In fact, it is also with the flow. But the taste is very different from the general. Because this dish is pickled by the "drunk" practice, the sweet wine tastes the crayfish on several levels. [Ningshi 18 chops] In fact, it is a crab made of flower carving wine, and the mantis shrimp have the same meaning. But in fact, the more full choice of ingredients, the red color at a glance, is the realm that mantis shrimp can not reach. [Wild vegetable pomegranate bag] After a little seasoning, the whole vegetable is wrapped in bean skin, and one by one on the plate decorated with branches. It is immortal and dreamy. It can be said to be the lightest dish. [Tangzhu Wild Yellow Fish] Once upon a time, yellow yellow croakers were absolutely indispensable in Ningbo cuisine. But there are fewer and fewer wild yellow croakers, and the price is getting more and more expensive. As the most expensive dish in this field, the chef uses clear soup salmon fillet, fish sausage, plus sauerkraut, rice cakes, but this wild yellow croaker perfect life. [Celery halibut] Celery is a unique local dish in Ningbo, with a taste similar to dried plum, and sweeter than dried plum. The cut halibut is not difficult to chew at all, and it also fully absorbs the taste of roasted celery, which complements each other. There are many other shops that will combine roasted leeks and dumplings. [Sand garlic bean noodles] Sand garlic is actually anemones, like yellow croaker, cuttlefish, seagulls, etc., which used to be home-cooked dishes for residents in coastal areas, and now the price has doubled, entering the ranks of expensive seafood. Bean noodles are mung bean powder. It is delicious and salty, enough to make the bean noodles delicious and delicious, and it is an absolutely satisfying staple food.