I have been there three times, and the first time I went there, the curtain was smaller and I found it. The seat landscape is not bad by the window during the day. It is very a combination of Chinese and Western. Remember not to drive, it is very difficult to park. The bread and snacks before the meal were delicious. I ate corn muffin again, probably because it was sugar-free and I was not used to eating. The service is particularly good. At dinner, many foreigners or Chinese people, the whole atmosphere is more similar to the mid-to-high-end restaurants in Europe. Foreigners came relatively late, and they came to eat after 8 pm. For food, the head was pasted with a beef bone marrow, the first mouthful was fragrant and rich, and it was too stuffy after eating (I blame my greed for eating). Even if you order four-course dinner, with the complimentary meal of macarons or something, don't look at the small portion, it's completely supported. One small disadvantage is that I went to eat three times. The cooking level fluctuates. Maybe when there are many people, I can't completely control the seasoning and fire, and the plate is consistent with the beauty. However, compared with the price, dishes, service, environment and other well-known French meals, the price/performance ratio is high!