The restaurant door looks very old Beijing atmosphere, there are many rabbits on the outside table, with the name of his restaurant, very happy. Because in the shopping plaza, there is a large area outside the restaurant as his home, his business is very good, it seems that when the meal is waiting for the place. The environment in the restaurant is mainly small partitioned private rooms. The small partitioned private rooms are private. The light in the aisle is relatively dim, and some old courtyards feel. The middle is mainly private rooms, there are some scattered seats in the surrounding areas, and the store is the most centrally located, a bit of the feeling of an old Beijing teahouse. In terms of eating, his family belongs to the old Beijing-style creative dishes. On the basis of the old Beijing dishes, some store ideas are added. For those who like the old Beijing cuisine, many dishes want to try, but just two people, do their best to order four dishes, a snack, a staple food, a small dessert, The overall feeling is that the ingredients of the dishes are slightly average, but the taste is very good. I like the fat sausage of Laba garlic. The old wine roast meat of Hawthorn is also good. It is also very good that year. It is very fragrant. It feels like eating a lazy dragon when I was a child. In terms of service, although the service ecology is very good, it feels a little absent, because it is mainly a small partitioned private room, unlike the small hall to find a waiter convenient, we sit in the small private room is more sideways, there is something to find a waiter is not easy, to leave the seat to find a place to find the seat. The serving was a bit slow. The last two dishes were urged a few times. The previous dishes were almost finished before they were given. I am satisfied with the taste and environment of his dishes, and I am not very satisfied with the service and some details.