Tribal roast lamb chops, roast leg of lamb... The food world Jianghu, the top of the four-eye well in the West Lake Scenic Area, the horse lantern tribe [ environment ] In the early autumn, along the four-eye well road has been going up, and the air is filled with the faint fragrance of sweet-scented osmanthus. ❣️ Ma Deng Tribe inadvertently came into view, a mountain view creative restaurant in a scenic area. ❣️ The environment of the restaurant is very distinctive, nostalgic style, classic atmosphere, and very literary atmosphere. [ Features ] Every corner and detail is just right, and every decoration and embellishment is very ingenious. Those old cameras, radios, picture newspapers, with stories. The ubiquitous horse lights are full of sentiment. The slogans everywhere are just right. "Tribal charcoal roast leg of lamb" selected the first Mongolian lamb foreleg as the main material, plus the unique recipe of Ma Lantern tribe, five hours of fine and fine, and 20 minutes of charcoal barbecue. The outer and inner are tender, no smell, and the color and fragrance are integrated. The plate is made of original heavy solid wood chopping boards, which are pure and natural. It gives people a big bowl of drinking and eating meat. The lamb chops roasted with secret recipe braised with "tribal charcoal roast lamb chops". Fat and lean, fat and not greasy, bone and meat are connected, and the meat is delicious. The red lamb chops are sprinkled with a few white sesame seeds, crispy skin and fragrant meat, which has a unique flavor. Roasted lamb chops with roast leg of lamb are delicious and distinctive. It makes people feel like being in the prairie! "Tribal carbon grilled vanilla carp" selected the less thorny carp, slightly spicy, the fish meat is fresh, the teeth and cheeks are fragrant. A steaming pot of fish, which is also filled with tofu, rice cakes, golden mushrooms and the like, rich in variety. The "Tribal Sauce Duck" girlfriends admired it, which is this taste, the sauce is rich, salty and moderate, chewy but not very hard. The "Dragon Fruit Shrimp" fruit and seafood are very cross-border, unique in shape, and completely creative. Sweet dragon fruit, fresh shrimp, taste is not new, will be sweet girls and children's new love. "Tribal old brine tofu" tofu is still in the handmade log abrasive, touching the inspiration point of return to the real, peanuts chopped or fresh sauce with peppers, the taste of the marinade is also very simple, reminding old memories. "Osmanthus Sugar Cake" has a childhood flavor, this time just happened to be the August osmanthus fragrance of Hangzhou, four eyes of the well is the aroma of osmanthus, smell the fragrance of osmanthus, eat sugar osmanthus cake, and it is very suitable. The thinly sliced rice cake, the golden osmanthus embellished, very elegant. The soft and delicious, sweet and fresh. [ Features ] The restaurant can pick up the cat. On the sofa in the atrium of the restaurant, there are many newborn kittens who are very good. I saw a lot of children playing cats there. If it is normal time, you may be able to hold one and sit for an afternoon. Several cute kittens and small turtles are very lifelike. Far from the mountains, the sun is shining, the taste buds on the tip of the tongue are happy, and the mood is comfortable. [ Traffic ] Near the bus station zoo station, get off and come from Siyanjing Road, about 800 meters walk. The mountain road is steep, and if you drive by yourself, the novice driver should pay attention to safety.