Hangzhou "eat" autumn, the new season creative dishes in the four-eye well horse lantern tribe are picked up diagonally opposite the zoo. The autumn in Hangzhou is filled with the fragrance of sweet-scented osmanthus if there is nothing, and the four-eye well has a lot of literary atmosphere. A mountain view creative restaurant "Ma Deng Tribe", It is particularly unique in it. Enter the soft lighting in the store, rustic decoration, nostalgic objects, classic atmosphere, ubiquitous horse lights, with stories, full of sentiment. Every corner and detail is just right, every decoration and decoration is very ingenious, tribal culture and atmosphere are full. Looking out the window, the mountains are green, the sun is shining, making people feel comfortable and happy. • Tribal non-charcoal roast lamb chops originated from African tribes, started in the Mongolian grassland, selected the superior Mongolian lamb, roasted lamb chops with secret recipes, no stew, meat is fine and delicious. The red and bright lamb chops are sprinkled with a few white sesame seeds, with a special sauce, crispy skin, meaty, unique flavor, and hand-holding will produce a little more indulgent and free and free. The tribal ancient sour and hot chicken is surprisingly unexpected, amazing, the meat is not woody and not greasy, it is delicious, put the oysters, soaked radishes, wolfberry, red peppers, coriander, color and aroma, hot and sour, very special, very appetizing. The chicken soup is delicious, the taste is more refreshing, and the taste level is more abundant. Traditional dishes are constantly pushed out and new, integrating trendy and diverse elements, more suitable for customer tastes, friends are full of praise, highly recommended. Tribal stone cooking goose willow is a very ritual dish. If there is no special introduction, I will think it is beef willow. The knife is delicate and the texture is clear. The smooth black pebbles, heated, dumped the willow into the pebbles and mixed with them, are a bit unexpected in the selection, novel way of cooking, and maintain the temperature and taste of the dishes well. Other dishes are also impressive. Tribal barbecue, fat and thin, fat but not greasy, tender in the outer and inner. The shrimp lion head is simple, exquisite and light in taste. The pastoral seasonal vegetables are relatively clear. Drinks and ice cream are very suitable for dishes, the sweetness is just right. Osmanthus tea osmanthus is naturally the main character of autumn, this pot of heart osmanthus tea, rich aroma, golden new flower petals naturally soothing, with a little, soft sweet taste, lightly sip, tooth cheeks. A ray of sunlight projected from the window, because this pot of tea makes people a little leisurely and cozy. Restaurant name Ma Deng Tribe P address: No. 238, Siyanjing