Langkawi came in March 2016, I have also been to Sabah, Saipan before, I am a foodie, I like seafood super, Langkawi's Chinese food, partial Cantonese, I like it, more suitable for my taste than the net push of Zhenlang, the boss is a descendant of Chinese, Chinese communication is barrier-free, can better follow your taste, Exclusive wet cream tiger shrimp, I can say that I lived in Langkawi for 4 days, ate 4 meals, big, cheap and delicious, the big eggplant of Sabah, spicy fried crab is delicious, vegetables are not cheap, because they need to be airlifted, but the taste is good, authentic, even the hollow cabbage is delicious, 2017 to eat, Planning to fly again.