;

Pei Jie Hot Pot( Jiao Chang Kou ) Review

4.4 /5353 Reviews
https://ak-d.tripcdn.com/images/0Z869120008r28pjnDCBB.jpg
山在穷游
avataravataravataravataravatar
5/5
Original Text
When I came to Chongqing several times ago, I always thought that the delicious hot pot should be hidden in the alley or in the cave. But this time I came to the captain hot pot restaurant, but I found that there was a delicious hot pot restaurant in the crowded place of Jiaochangkou. Because it is near Jiefangbei, there are many tourists here to eat, everyone will become a hot pot, the outside is a spicy pot in the middle of the mushroom pot, but as a very like to eat spicy, I must be nine palace hot pot. Only in this way can you truly appreciate the true meaning of Chongqing hot pot. Don't be afraid of spicy, because after eating spicy, you can also go to the coffee shop next to you to have a cup of coffee, go to the bookstore inside, sit quietly for an afternoon, such a delicious and travel combination, not the beauty of April we pursue?

Pei Jie Hot Pot( Jiao Chang Kou )

Posted: Apr 9, 2020
1 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • yoyolove7788
    4/5Excellent
    Original Text

    Sister Pei hot pot is the famous hot pot on the side of Sichuan and Shanghai. This hot pot restaurant has been famous for a long time. I think this hot pot restaurant is still possible. Their pot bottom is very real. There are a lot of chili oil. If you have mushroom pot bottom, there are many mushrooms to eat. You can actually have a little mushroom platter.

    1
    Posted: Sep 30, 2021
  • 飘摇摇摇
    4/5Excellent
    Original Text

    Sister Pei's old hot pot is still ok, you can see the spicy pot inside the material is very, very much. If it is not very spicy, I suggest you pick up the bottom of the pot a little bit in the early stage because the more hot the more hot the more hot the more hot the more hot the more hot the more hot the more hot the more hot the more hot the more hot the more hot the more hot the more hot the more hot the more If people who eat spicy levels are not good, they will become more and more unbearable. They have been making that kind of sound, which makes people uncomfortable to listen to.

    0
    Posted: Sep 29, 2021
  • 睡恣@M丶
    4/5Excellent
    Original Text

    The spicy taste is a bit heavy, but its spicy mouth does not burn the heart, its numbness does not twist, the whole pot bottom taste is rich and not greasy, very attractive, no one can resist this temptation! Each pot is cooked by the master in the store, hot peppers, red butter, just boiled already aroma overflow!

    1
    Posted: Jul 22, 2021
  • 冰淇淋
    5/5Outstanding
    Original Text

    When I came to Chongqing, I definitely had to eat old hot pot. Sister Pei’s old hot pot was taken by an old Chongqing friend. When I went there, it was more than nine o’clock in the evening. It was amazing that I saw waves of people sitting outside and waiting in line. I thought about how can there be many people here when it’s late? Then my friend said that the later the hot pot is eaten, it’s normal, and then we joined the queue. It’s finally arrived at us after ten o’clock. I ordered a lot of things that Chongqing people like to eat, saying that they have never eaten before. The old hot pot here is really different, but the taste is really good, hemp and spicy, spicy, spicy, tears and nose! Ha ha!

    58
    Posted: Jul 25, 2016
  • 伊來
    5/5Outstanding
    Original Text

    Chongqing hot pot is famous, but people have divided themselves several schools, about the old hot pot, I only know that the difference from the other is that its pot bottom butter is heavier, but generally there is no accurate quantification standard, so I only pay attention to the taste, old and old do not have any obsession. When I mentioned the old hot pot, I queued up to the crumbling sister-in-law, which is famous. How many headlines have been made, how many live broadcasts have been turned, and it is definitely a hot pot session. Take the number at 5 pm, eat it at 11 o'clock in the evening, eat dinner into a supper, when I eat, the door is still full of diners in line, Chongqing people really do not sleep ~ "Gongcai balls" old hot pot pays attention to "Fresh vegetables", the good Gongcai chopped into meatballs, Bones are thrown into the red oil pot to dive. The lung capacity of the ball is good, and the bottom will sink as soon as you enter the pot. At this time, if you can't find him, you can eat it quickly, don't worry. When the ball can't hold the air and surface, one catch! The pork was extra fragrant after the oil, and then poured chili water, a little bit of fire, now I can see the role of Gongcai, pull the arm and the leg to not let him erupt, you bite him to take a bite, then bite and then take, always tired or not when, hooked you to eat another one, scene control is good. "Fresh fried stew" delicious stew must be used with good fat and thin pork. If it is too fat, it will be greasy and thin. The pork is fried on the fire. The outside is tender and crispy and soft. It doesn't matter if you don't eat it in a hurry. The dumplings are not loose. Go one in the red oil pot. Guaranteed to spray incense is even better than the new ~ "secret spicy beef" eat this in other areas, absolutely go belly. Eat in the hot pot town, spicy and spicy, but never burn heart. The beef is tender and crispy, and the garlic dish is dripping with perfume and wrapped in sea peppers. While blowing, it is really indistinguishable from the taste. I only feel that it is refreshing and spicy. It is a mouth blocking force!

    6
    Posted: Feb 11, 2019
  • pipicoco
    4/5Excellent
    Original Text

    The first meal in Chongqing, I got off the airport bus and came directly... The temporary group of 6 people came from 4 places. A beautiful woman arrived earlier than us and came directly to wait. When we arrived, we could almost enter. Husband can't eat spicy, can only choose oysters, spicy beef, spicy to everyone... Yangyang rolled the menu... all delicious! Everyone eats and chats, never recognizes the familiarity, very happy! The queue at the door has been taken to 9 pm... The queue is too scary...

    55
    Posted: Jul 13, 2017
  • 大渝吃货
    Original Text

    I am honored to be invited to a high-end bureau of Chongqing hot pot that is "Xintian Hot Pot Oil Disc X Sister Yuan Old Hot Pot" media thank you annual meeting This event was held in the newly opened light luxury brand "Sister Yuan Private House Xiaoyuan". This hot pot has only 9 private private rooms, which is a reserved hot pot club! The scenery is great! The ingredients are great! I can't eat ~ because there is no extra ingredients! In the Chongqing hot pot circle, it can be said to be the ceiling! A pot bottom of seven or eight pounds of material! Adhere to traditional hand-frying ingredients, this specification of light luxury hot pot restaurant, how can not love? The same is also his home, the national sales are far ahead of Xintian hot pot saucer... and use Xintian custom high-standard hot pot saucer! Let the hot pot more delicious, at the same time let customers more assured! This combination can be said to be a Chongqing hot pot banquet and Chongqing hot pot quality pursuit people, excellent choice!

    0
    Posted: Jan 31, 2024
  • 小雪Snow酱
    5/5Outstanding
    Original Text

    Before I went to Chongqing, I heard about the famous old hot pot of Sister Yuan. As an Internet celebrity hot pot restaurant, this one was in line for 3~5 hours without talking [laughs and tears] I hated the queue. I shook my heart. Let’s collect it first. I used to take a number to see the situation. Anyway, I hope I don’t hold it on the first day. I walked to Sister Yuan at 11 noon. I looked at the navigation. When I arrived, I entered the store. There were still vacancies. The last table left was what❓ No need to queue ❓. I looked at the store outside the store for a long time. I was afraid that I had met Sister Yuan from the cottage after repeated confirmation. I found it is true. It may be noon on non-holidays and non-weekend working days. I am so lucky. I am grateful for the general environment. The upstairs and downstairs add up to only 11 tables, so the pick-up rate is relatively low. You can also get a 12% discount with air tickets or train tickets. The aunts have a very good attitude. Actively help to tie the apron, pour tea and change the bone dish are very timely red soup Jiugongge spicy pot bottom: 68 meters. Full of red oil spicy and not dry, is a soft spicy and stimulating hemp combination, more and more fragrant rhythm, said that you can eat without seasoning and sesame oil, because you are not afraid of hemp or spicy handmade shrimp slippery: 20 meters. Shrimp slips into a love paper, the taste is Q-sparkling fresh, you can see the shrimp meat, will not be mixed with flour tender beef: 28 meters. Good large beef, will not be too much pulp, and there will be no hard to bite in the middle, it is really fragrant and tender, awesome small county liver: 22 meters. Xiaojun liver was cured in advance, and he used bamboo sticks to skewers. I have also eaten a lot of small county livers in Chengdu before. But I have a special love for Sister Yuan's family. The seasoning is good, and the chewing is full of buffalo hair belly: 78 meters. I heard that it is the belly of grass cattle, the quality will be better, indicating that there is no big difference in eating, and the crispness is generally the same. Overall, the sister who does not need to queue up is still quite satisfied. She pulled a big grass.

    1
    Posted: May 14, 2019
    • 1
    • 2
    • 3
    • 4
    • 71