The French restaurant of the Michelin Samsung chef, the entrance is so low-key, the touch screen elevator almost made me feel overwhelmed. The environment inside is dark, so literary and artistic fall, and the loud talk of the wild is disrespectful. The set lunch at noon (including the front dishes, main dishes and desserts) is quite affordable. Foie gras double pie (single point) is hot and cold, salad actually has kidney, spaghetti in the middle of the range, the best is tiramisu (single point) and caramel pudding (sceremonies and macarons are not counted).