It’s been a long time since I heard that this store can make people feel happy to go home and eat. The facade of the small restaurant is low-key. It really looks like a big alley shop or treasure canteen hidden in the city. However, it is probably because the off-season of the fishing season is not good. The store is deserted and the aunt is indifferent. I don’t want to introduce two more sentences of roasted vegetables. I ordered kao with bean sound and oil bean petan silk. The addition of celery, bean sprouts and bean petan made this thick and greasy dish instantly refreshing. The hot oil stimulates the aroma of white pepper. It is very sweet and sour ribs. The sauce is too thin and the vinegar taste is too weak. It is estimated that the tartar ribs were lost on the same day. The taro ribs and ribs were eaten together to the paste and sticky. The meat fragrant completely penetrated into the tartar paste. Occasionally bit the crispy and fragrant lard residue (affordable fragrant tartar tartar is both visual! And Ningbo cuisine really loves white pepper and hook white crab fried rice cakes, Ningbo rice cakes are fried well, always control the best taste, soft slide, toughness, no sticky, no burn, although I know that the crab at this price must be frozen, but the crab meat has been slightly sour. Finally, I can only abandon the crab to eat rice cakes. The indigenous friends who recommended this store in a crazy way also feel that the quality is not as good as before. You can find a clear gap by looking at the photos and comparing them. Unfortunately... I really don’t want the old store to stop at legend.