It's really an eye-opening canteen. There are not many dishes to order, one by one. Potato yak, beef and potato are very tender, the sauce is particularly refreshing, not greasy at all. Nanwan fish head, very good. Tofu and cut into pieces of fish head, with braised juice drizzle, add a little chili, bring the wine aroma of the main course, the tofu is first fried thick roast, quite delicious, today's best. The garlic crayfish tastes more ordinary, but what is moving is their treatment of crayfish. The dirty things of the shrimp head are treated and the shrimp tendons are picked off. It's great. By the way, the rice is great, it's too fragrant. Thumbs up.