Awu cuisine, never known new-style Yu cuisine, to the current famous Chinese trademark, with the passage of time, is Awu adhering to the unchanged characteristics of the taste, and more and more to the end of the classic dishes. Recommended Yellow River big carp, Awu fried rice, etc., rice grains are dry and tough, eggs are finely broken and not sticky. Simple home-cooked Yu cuisine is ordinary but not mediocre.