A Wu Huang He Da Li Yu ( hua run wan xiang cheng dian) Review

On the 7th floor of Vientiane City, the overall popularity of the mall is insufficient. I read the reviews and went to taste it. I arrived at around 7:30 in the evening. The people in the store were fine, not many. There is a big carp shape at the door, and the chef will also cook big carp on the spot at the door. The environment looks OK. "Braised Yellow River squid" his signature dish, cooking takes a little time, the fish is quite big, after the table, the waiter will bring a machine to explain the dish, very interesting, and the fish head is engraved with the name of his store, great. The fish is very tender, the burning is also very tasty, there is no fishy smell, not bad. "Spicy ribs" look very appetizing, said to be spicy ribs, in fact, not spicy at all, the taste is very tender, the taste is good, but you can't eat more, eat a taste can be, eat more will be a bit greasy. One has six. Each piece of lettuce with scallion oil is very large, tastes good, not salty, and very refreshing. The "milk fried rice" has a very fragrant taste, which can trigger appetite. But when eating, it actually did not smell fragrant, but the taste is still OK, the color matching is also good, there are cucumber, carrot, corn kernels, beef ding, scrambled eggs, etc. A plate of fried rice was quickly eliminated, and it must be eaten while it is hot. "Boiled fried chicken" chicken is quite a lot, the chicken nuggets are quite big, the wide powder inside is very tasty, and the piece of oysters can be eaten, very good. I just think this dish is a bit salty. His service is really good, the attitude is very warm, and finally gave us a plate of watermelon. I really want to praise this watermelon, it is real enough, not many people actually sent such a big plate. The taste is also very sweet, refreshing, and I am very happy to eat.