I have been to the hot pot of "Tongue 2" and have to check in to the hot pot restaurant in Chongqing. As a Chongqing person, I know that the hot pot in the streets and alleys are delicious. This time I went to Lushan with my friends, and I remembered that in addition to the small noodles, there was a hot pot restaurant that also went to China on the tip of the tongue that was popular throughout the country. The first recommendation is definitely rice field hair belly, expensive and expensive, and the crisp taste is better than many local hot pot restaurants. There is also their stew, golden color, crispy and not greasy, one is absolutely addictive. Spicy beef is also very good, wrapped in so many peppers of beef, absolutely delicious! The tender beef slices are also good, the fresh beef is mixed with the taste of the butter pot and the hemp oil sauce, and it is not hard to take a bite! Friends from other places also ordered a table of cooking pot, but Chongqing people of course recommend spicy red soup, the taste is more comfortable. Remember the taste of the authentic Chongqing old hot pot, plus the long time no hot pot (and meat), this meal is really not too high!