Pin Hai Lou Restaurant Review

[Environment] The dining environment is clean and comfortable. There are sun-shaking balcony seats in summer. Eat while watching the sea view [Service] Warm and thoughtful [Taste] Squirrel squirrel, tender inside, sweet and sour. Fried octagonal fish tastes crispy. Steamed taro meat slices, taro tastes finely pasta, meat stew is hard and delicious.

Salt grilled conch is so fragrant, garlic is fragrant, seafood is fresh and juicy~ the store decoration is warm and simple! Especially like the corner of the window sill, it is very suitable for taking pictures 📷 There is a sea salt block under the conch. After you bring it up, you must first ignite the sea salt block to bake the conch and then eat this roasting process is too interesting. It is suitable for people who have time to slowly taste delicious ～

Location: A seafood restaurant in the Fisherman's Wharf in Laohutan, the blue and white single-family building is very conspicuous, and the decoration style in the store is also very tasteful of the boss. Service: You need to wait for a seat at the peak of dining. This store is too hot. It is really not easy to eat a meal. The waiters are still more enthusiastic and thoughtful, and the business is relatively skilled. Taste: I like their small wontons very much, the outside is hot inside, soft and moderate, you must eat while it is hot, the head dish is also very fresh, that is, the price is a bit expensive.

The most important thing about traveling to Dalian is the dining problem. The Pinhailou Fisherman's Wharf store has a very high online evaluation. Of course, this time I will not let go of traveling to Dalian. Not far from the Fisherman's Wharf is the Pinhai Building. The super luxurious storefront is very large and there are many adults, but there is no queue to take the number directly to order, and the order is at minus one. The price of the dishes is moderate, and WeChat can be discounted. Seafood is not discounted. Our order is basically seafood this time, and 3 people consume 480. Seafood is very fresh! The dumplings are particularly delicious, but unfortunately the sea urchin is not sold, and I will eat them next time.

Near Tiger Beach, 1F is the front desk, B1 order, 2F dining; running water operation, serving quickly! Pinhai minibus: It is a small octopus, chewy and delicious! Squirrel butterfly fish: similar to squirrel squirrel squirrel fish, the big oil pot is always praised, the taste is like; Gold Crispy shrimp: after class and shrimp meat peeling, only the tail is connected, the shrimp shell is very crispy (not eaten), the shrimp tastes good compared to the traditional fried, spicy big dumplings: very spicy! Maybe the peppers are not even enough, sometimes just sometimes spicy! But the taste is really good; Frying and fried okra: all dishes in the seasoning; sea hemp line scallop pot sticker: the filling is big, the people are less careful, the scallops are not eaten, the taste is general; the gold medal fragrant meat: delicious! Similar to barbecued, not exactly the same; Cucumber stewed meat dumplings: The electrician recommended it, saying that the season variety, come up and taste it, be fooled, it is completely cucumber dumplings, stewed meat is basically not found, bad review! Fish-flavored fish willow: special dishes, only 9.9 yuan! After ordering the food, I saw the publicity when I went upstairs. The waiter did not take the initiative to mention it. The dishes tasted good. The waiter did not take the initiative to mention the activities of the restaurant. Negative reviews! Fig mountain stew juice: hot drink, the taste is very good, you can see a lot of fig pulp. Overall, the taste is very good, the food is super fast, basically just sit down and start to go on, the table is full in an instant! If you go to Dalian, it is worth a try!

At 5 o'clock, I entered the Fisherman's Wharf and took a glance to see that there were no people in the Pinhai Building. So I decided to go to the beach and stroll around first. I didn't expect that when I came over at 6 o'clock, the store was already full of guests, and then sadly reminded that his home can use the review APP to get the number in advance. So I can only wait with everyone on the first floor, but fortunately I only waited for more than an hour, waiting time, let me have a good visit to Pinhai Building. The appearance of Pinhai Building is quite stylish. The layout of the restaurant is a bit like an exquisite street garden. The furnishings are like the layout of the old large family. The restaurant on the second floor also has a locomotive carriage of one size and one size. Guests can sit in it and eat. For the first time to eat in the restaurant, I have always followed the way of recommending dishes, so I first ordered the Pinhai Xiaoyu and Gold Fragrant Pot Meat on the menu at the first and second clicks. Stone pot sea urchin tofu and Pinhai shrimp pot stickers are recommended by some on the review. Pinhai small cockroach, more Q pop and taste, but his family's dishes are relatively large, we eat slowly, eat until the last dish is cold, found that the cold small cockroach, more than when the hot up when the taste, although the elasticity is not as good as before, but easier to bite. Gold medal aromatherapy meat, fried too much, eating it feels hard, and there are too many oils, we barely eat one or two to eat. Stone pot sea urchin tofu, mixed sea urchin tofu is tender, tasteful, empty mouth or bibimbap is delicious. Shrimp pot stickers, maybe we did not eat while it was hot, and then eat after it was cold. It felt dry and could not eat the fresh taste of shrimp at all, so I didn't eat one. At the checkout, I paid attention to the WeChat public account of Pinhailou, mobile phone registration, and many dishes can enjoy the membership price. Also, remember to use the review APP to make an appointment, which can save a lot of time.

Pinhai Building will go to a store again. Dalian's people also have a reputation. Many dishes are very special. The minibus (not very soft and hard. Just touch some dry ingredients. There is a feeling of barbecue), sea urchin tofu (sea urchin is enough and very fresh), Fish seed pot stickers are highly recommended. In fact, the shrimp is also good (the fried is very simmering, even the skin can be eaten), the per capita price is quite high.