Tin Heung Lau Review

Very tasteful Hangzhou cuisine, the plaque is also very big, from Zhang Daqian, also recommended by Cai Lan, the store must try the signature, Longjing shrimp tea is strong, the shrimp is sweet, crab noodles, very glutinous, crab noodles are full, Dongpo meat is not colored enough, and it is very bad. The entrance is instant, the sauce duck is very tasty, the bones are also sweet, the wine balls and sauce radish are free to send, the service is professional, really can go to the pilgrimage.

If it is not for customers, you will never come here to eat. Although the environment is very good, the price is too expensive. Autumn is the season for hairy crabs. Each head is full, crab cream is yellow and fragrant, and the service is super intimate.

Tianxiang Building is a long-standing name, it belongs to the old brand, the inside is Hangbang cuisine, Longjing shrimp and crab powder Xiaolongbao are very delicious, of course, there are the most famous hairy crabs in winter, it is Hong Kong to eat crab first.

Tianxiang Building is a famous Shanghai Zhejiang Regal Canteen in Hong Kong. So everyone should know the price. Looking around at the high-end Japanese restaurant dinner price, 1,500 to 2,500 yuan is everywhere. So I think there is no problem with the Chinese restaurant at this price, as long as you make a surprise of the same level. Tonight, we two. After sitting down, I found that the air-conditioning was blowing. The general knowledge of whether the air conditioner interfered with the diners was very low in Hong Kong restaurants. Often adjusted to the coldest and strongest wind, or: the whole part is turned off, the others are not understood. Civilian restaurant diners may have to endure, the rich dining hall should not.

Crab king wings, crab noodles, full weight, is expensive,