Budaoweng Hotpot Cuisine Review

[Environment] The environment has nothing to say, in a very high place. The windows are clean and comfortable to see. [Service] Very polite and can communicate in Mandarin. [Taste] It tastes good, fresh and light, maintaining the unique taste of the food, especially beef.

The hot pot restaurant in Nathan Road International Plaza, Tsim Sha Tsui, Hong Kong, the combination of Japanese hot pot and Hong Kong hot pot, the local custom ordered a flower glue chicken, and the pot can be fished out in ten seconds. The first time I eat chicken hot pot is not bad.

This time it was a team gathering. It was simply hearty. Because there are more people, you can call some varieties. Usually two people don’t dare to eat more. Because the portion is relatively large, the first time I tried the lobster here, it was very fresh and refreshing.

Said to be a Japanese hot pot, but of course in Hong Kong to go to the countryside as the customs! In the end, it is still a Hong Kong-style hot pot. But the name of the store is very interesting. Our two little girls ordered a plate of non-tumbler gold medal hand cut beef, all kinds of balls and vegetables were satisfied! Very fresh ～

Many people recommend no tumblers. The location is booked one day in advance. The view is good. You can see the sea view by the window. The flower glue chicken soup is really good. It will not be very tired. The girlfriends call to drink more. They drink three bowls. Some feel that they can't stop. The waiter is in place. As soon as I sat down, I asked to prepare the seasonings. I didn’t know what it was. I absorbed the soup. It was not bad. The fat cow didn’t love it. My friends liked it very much. The weight was enough. The shrimp was very big. I was very satisfied, but the price was a bit expensive.

The non-tumbler hot pot is a Japanese hot pot restaurant. The main characteristics are seafood hot pot and beef, hand-cut beef, etc., as well as lamb, tofu balls, salmon, clams, shrimp, pork, mushrooms, corn cobs, lettuce and many other vegetables. The waiter will keep recommending seafood to you. The seafood thinks their fish head is quite distinctive. Meat personally thinks the best is Japanese and beef slices.