W1 Restaurant Review

The old brand of Tsim Sha Tsui, come to drink morning tea, the taste of things is good, the sausage powder is very slippery, the beef balls are delicious, the leeks inside are very crisp, and the beer is a bit light.

It is called Zhejiang cuisine but it is definitely not, but the taste is not bad. It is necessary to greet customers or friends. It is a large fried pile. Taiwan is called sesame ball. It is cut and matched with ice cream. It is good but so fat. The fried tofu grains of the fore dish are not burnt, crispy, roasted, fungus, meat, Little cucumbers are fine. Bring your own wine to collect the bottle opening fee, the view is good but you have to book a landscape seat. Quite full

This restaurant is in a shopping plaza. After visiting the mall nearby, we came here to taste his dishes. According to everyone's familiarity, the dishes in this restaurant are really good.

Come to lunch with friends in the afternoon and order a business package for four people. There are four bowls of stew, salt and pepper shrimp, soup vegetables, four snacks of your choice, a dish of staple food (fried rice, noodles, rice noodles, rice noodles, rice cakes to choose from), and there are many styles. Arrange to sit by the window and enjoy the views of Tsim Sha Tsui and Victoria Harbour. Checkout is about HK$600, which is reasonable. The overall taste is very good and you can taste it again.

MasterChef No.1 Nanhai, former Michigan Restaurant, managed by chef! 8 high-level luxury Chinese dishes, fine taste of profound Chinese cuisine