First time to this restaurant. Request for the window seats on reservation, but a minimum charge of HK$380 per head needed, so, we go for the normal table. Food is so-so. Ordered abalone with rice vermicelli, pyramid dongpo pork, fried chicken, sweet & sour prawn, fried rice with duck liver, pearl of the orient (chinese pastry coated with sesame) etc... For the abalone, only the taste of the sauce on it. Dongpo pork is quite dry. Chicken & prawn are fine. Just small pieces of duck liver from the dish of fried rice. The pearl of the orient is a disaster! Very oily that we hardly take two pieces (they serve in pieces after you took the picture of the Pearl). Service is poor! We ask for additional bread for the dongpo pork, the lady tell us is HK$28/serving (5 pieces). And later on, she come back and said, it's HK$48 instead. 2 order were missing and we need to urge them. Seems the order haven't been placed at all. As she asked what kind of vegetables we have ordered. Before the dessert to be served, the lady come to change our dishes and she even take away our tea cups.. ohhhhh! Red dates cake was sold out on the day we visit, instead they have steamed ginger milk custard but the texture is not smooth. We spent ard HK$2,000 for 6 ppl for dinner