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Mizumi Review

4.7 /539 Reviews
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丹桂飘香
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5/5
Original Text
Very good Japanese cuisine, except for expensive, everything else is good, authentic taste, good service, better choice, personal feeling than the high-end atmosphere of the Japanese restaurant outside, suitable for all kinds of banquets

Mizumi

Posted: Dec 15, 2018
1 person liked this
More Reviews
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  • Daimanying
    5/5Outstanding
    Original Text

    -My girlfriend wants to eat Japanese food and just live in Wynn Palace. Downstairs is "", so I made an appointment a few days in advance and only booked it at 1:30, so I suggest you book in advance on weekends [Mint] Environment: The environment is very good, the decoration style inside, There is also a discolored flower in the middle of the heart. It is very special. I can't book the location of the bar, so I sit in the middle. The location is very wide and comfortable. It is very private. It is not very close to the distance. [Service Bell] Service: Service is generally 8. It's a bit cold. Compared with the purpose service of the Ritz-Carlton Hotel, there is no comparison. I hope that the service awareness can be strengthened! At noon, there is a set meal package, one is teppanyaki, one is sushi, we all unanimously chose the sushi package when booking the seat, and we will also ask if there is any taboo in the future. This is not bad. Sushi, there are a total of nine-grand + miso soup and desserts. The price is not bad. Per capita 💰 500➕ - The product is still quite fresh, but the taste may be a bit basic without too much layering, and the rice is a bit too much, because I didn't consult our opinions. It's a pity that some of the taste is generally good! Next time I want to eat Japanese food, I shouldn't choose haha. After all, there are many foods [naughty]

    1
    Posted: May 24, 2022
  • 饭醉分子闫涛
    5/5Outstanding
    Original Text

    My old friends of Macau foodies and I were sad when they mentioned "shao", saying that there is a taste of the sunset nobles here. I would rather believe that despite the fate of the big era, the shao will always keep the pride in the depths of his heart, and there is no neglect in the selection of ingredients and the watch of craftsmanship. When night fell, I walked into the "shao" and the master could recognize me. The menu that night was a dazzling array of rich and grand views. There was my familiar Hokkaido red crab. The master's gesture was still methodical and had a certain "mechanized" precision. The steamed crab legs were carefully removed by the master to make cooked food. The ingredients and temperature of the five-piece sushi are impeccable. The fifth-round sushi is also made into a similar form of sea urchin fishing. Many details I think are over-rendered and there is a sense of grandeur. I can only say that this is a collection of many details. Every mouth is impeccable. For example, every side of the fish is carefully and not easy to notice, the Japanese dumpling skin, this aroma if the tiger Fenghe gobbled up, how can you notice? I don't know how Mr. Fujikawa maintains his very self-healing smile during special times. The friends in the food circle praised his craft. He just smiled at us and then left silently. After experiencing the era of population migration, every Chinese person knows the taste of homesickness and separation. I believe that this delicate Japanese craftsman experience will never be less, but this time I didn't say a word with him, except for the smile that can read each other under the mask. I think kindly, to be a pure craftsman, with a life of emotional support, this is probably their not lonely and not drifting mind medicine!

    1
    Posted: Jan 21, 2022
  • 木偶奇遇ce
    4/5Excellent
    Original Text

    The menu is prepared with the ingredients of the day. The seafood is freshly airlifted. The sea urchin fish rice is really super love. There is obsessive-compulsive disorder and needs to be carefully selected. The feeling of the fish blasting in the mouth is too interesting. The sashimi platter must be eaten. The entrance is instant, and the platter is also very beautiful. Tempura and teppanyaki are good, that is, the master has no communication, it should not understand, but still smile is right, and eat a lot of seasonal fruits, Jinggang cantaloupe, it is really different.

    0
    Posted: Oct 11, 2019
  • yoyolove7788
    5/5Outstanding
    Original Text

    On the first floor of Wynn Palace, I was afraid of empty runs and booked in advance. Actually it is not necessary, because there are no people, it may have something to do with the weather! The minimum package is more than 1,000, and it must be added. The waiter and chef are very confident and proud of their products. Watching them send the artworks with respect, the attitude is very good, there are questions and answers, even if they don't speak Chinese, they will patiently wait for translation software.

    12
    Posted: Jun 28, 2017
  • yuytbjj
    5/5Outstanding
    Original Text

    Japanese cuisine is very good, everyone can go

    0
    Posted: Mar 9, 2023
  • 中音谱号
    Original Text

    In the #Hong Kong and Macao Michelin list promulgated in 2023, this Japanese restaurant picked two stars. Today, I came to pull the grass. This #MIZUMI on the first floor of #Macau Peninsula #Wynn Macau Hotel has to say that the experience of #Macau Hotel is much better than Hong Kong from the beginning. The waiters are basically Cantonese, Pu, and English. They are very skilled. The explanation of each dish is also in place, and it can be seen that the training is very good. The restaurant is connected to the public area on one side and the other is connected to the Casino. Yes, this is Macau. Today's kaiseki cuisine, the whole package is produced, from the taste to the touch... The five senses are all-round, three-dimensional enjoyment. Very good young chef!

    0
    Posted: Aug 19, 2023
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