The menu is prepared with the ingredients of the day. The seafood is freshly airlifted. The sea urchin fish rice is really super love. There is obsessive-compulsive disorder and needs to be carefully selected. The feeling of the fish blasting in the mouth is too interesting. The sashimi platter must be eaten. The entrance is instant, and the platter is also very beautiful. Tempura and teppanyaki are good, that is, the master has no communication, it should not understand, but still smile is right, and eat a lot of seasonal fruits, Jinggang cantaloupe, it is really different.