Imperial Treasure Fine Teochew Cuisine Review

There are also many Chaozhous of Singapore's ancestral origin. I think Chaozhou cuisine will be good, so I went in and ordered the brine platter and fish rice, but the fish rice is not authentic at all. It is not the same day's production. Chaozhou cuisine must still go to Chaoshan.

Very familiar feeling, you can eat a very familiar flavor, roast goose is delicious, the surface is burned oil, bite down, the oil is full of mouth, high enough, but the meat is too much, the taste of the flower aunt is good, all taste, but the elderly do not eat more, indigestion, The loading feels good, the appetite is very good, the service is very sincere, not bad.

The brand of Yubao and the name of the top 50 restaurants in Asia have made people have to think about it. The sliced duck is known as the Beijing roast duck. There is actually a slight gap. The quality of sauces, pasta cakes and duck skin duck meat has room for improvement. Of course, it is delicious enough, not to mention the taste of national cuisine thousands of miles away. The environment is quite satisfactory, but the service is very good. The waiter obviously has received system training, has a sense of thinking for customers, and is very familiar with his own dishes. Of course, the old aunt who serves us is very dedicated! The sweet and sour small rows are not good and old, and the salmon is fresh and delicious. The mushrooms are excellent and fresh and smooth. Crab meat and rice are sweet and sweet, just right. Dessert exquisite Q pops are satisfying. Overall, it is a Cantonese restaurant worth visiting, suitable for banquets and dates, full of wine and food, you can also shop happily on Orchard Road, quite comfortable!

Visited Imperial Treasure Fine Teochew Cuisine for the first time yesterday. The food blew me away. Definitely worth the price and the Michelin Star award.

Very traditional Chaozhou cuisine, the surrounding environment is also very good, in ION, the decoration is also antique, full of classical flavor. The dishes are very traditional Chaozhou cuisine, it really tastes good, it is worth trying.