This modern European restaurant is located on the third floor of Frasers Tower, there is only one restaurant on the third floor. The environment is very soothing monochrome with elegant and simple space. There are also some fun art painting installations as a match. The design will change the theme once 18 months. The restaurant has three areas, dining area, and a box in the lounge area. Chef Fernando Arévalo comes from Colombia and is not limited by cultural, ethnic or geographical areas. Change the menu every quarter, I am Summer Edition, the color of the dishes is black and white. The most interesting dish is that Burrata Parmigiana never thought that Brata cheese and white eggplant can also become CP, you can feel the smooth and delicious soft eggplant filling slowly overflowing.